Source: Business Insider
The caviar boom is here, and soon, it'll be on your ice cream, too. billyfoto/iStock, VvoeVale/Getty, Ava Horton/BIAn air of exclusivity has long surrounded caviar, a far cry from the days when the delicacy was so cheap that bars gave it out like peanuts to encourage customers to drink. But caviar has been returning to its humble roots as it glistens atop doughnuts, tacos, and fried chicken.
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