What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe.

Source: Business Insider

Box Chicken operates out of a 200-square-foot kitchen space in West Los Angeles. Shelby Moore for BIBox Chicken opened its ghost kitchen, serving Japanese soul food, in Los Angeles in 2024. Chef Noah Clark sees the ghost kitchen as a launchpad to a brick-and-mortar space.

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